Gluten-Free Recipes: Rellenitos de Platano | Submitted By: HGAVA
Sweetened, refried, black beans are surrounded in a blanket of mashed plantain and fried in these Guatemalan snacks.
Candy: Never-Fail Fudge | Submitted By: LEEMA
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Super Foods: Cherry Chutney | Submitted By: QAEDON
So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
Fruit Crisp Recipes: Triple Berry Crisp | Submitted By: Polly Giebler
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Easter Recipes: Strawberry Pie II | Submitted By: OKBEE
Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.
