Roast: Stuffed Crown Roast of Pork
4.44 / 5 Stars | 21 Reviews
by MARBALET
"A stunning centerpiece for any holiday meal, this elegant crown roast is amazingly easy to make. Your butcher can tie the roast for you. You make the scrumptious apple and sausage stuffing and shop for frilly rib wrappers."
View Complete Recipe Details and Reviews
Egg-Free Recipes: Cabbage Cut-Up
3.5 / 5 Stars | 5 Reviews
by Kristal
"Cabbage Cut-Up is similar to a cole slaw. It's easy to make and not full of mayonnaise, so it's great for someone on a diet or looking to eat healthier. You can use more or less lime depending on your personal preferences."
View Complete Recipe Details and Reviews
Custards and Puddings: Aunt Mazo's Dessert
4.2 / 5 Stars | 14 Reviews
by Gratefoole
"The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)"
View Complete Recipe Details and Reviews
Main Dish Salads: Chicken Macaroni Salad
4.43 / 5 Stars | 11 Reviews
by purple
"Toss cooked macaroni with a simple mix of chicken, corn, peas, carrots, shredded lettuce, mayonnaise and dried basil for a colorfully delicious chilled salad."
View Complete Recipe Details and Reviews
Ribs: Super Short Ribs
4.42 / 5 Stars | 51 Reviews
by ABLOOM
"Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation."
View Complete Recipe Details and Reviews
