Custards and Puddings: Aunt Mazo's Dessert
4.2 / 5 Stars | 14 Reviews
by Gratefoole
"The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)"
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Casserole Recipes: Chicken Provolone
3.98 / 5 Stars | 71 Reviews
by ashbeth
"Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing."
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Events and Gatherings: Basil Pesto Bread Rounds
4.68 / 5 Stars | 85 Reviews
by Sherbg
"A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!"
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Tacos, Burritos, and Enchiladas: Tofu Tacos I
4.46 / 5 Stars | 88 Reviews
by KRYM
"Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling."
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Quiche and Savory Pies: Deep Dish Potato and Pumpkin Pie
4.17 / 5 Stars | 26 Reviews
by Jen
" The crust for this savory pie is made in the food processor and rolls out beautifully. The cooked filling of pumpkin, potatoes, onions, and corn, is robust and nicely flavored with thyme, allspice, garlic and Monterey Jack cheese. The filling is piled into a pre-baked crust and given a half hour in the oven."
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